Bear Claw Brewery

Bear Claw began brewing in 2012 using a two-barrel plant, producing a variety of cask-conditioned ales and many bottle-conditioned beers, including some continental styles. All the beers are now fermented in oak, ex-wine barrels and conditioned for a minimum of one month with some being barrel-aged.

Gallery

Photos: Bear Claw Brewery, Sean Harte, Alan Gibson