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4.5
166 Google reviewsBrewing commenced using a 30-litre kitchen plant. In 2020 the brewery upscaled and relocated to eco-friendly converted farm builldings. Speciality fruit or dry-hopped beers are available at various times in addition to a range of cask-conditioned ales.
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Photos: Brian Crumlin, John Cassidy, Brian McK, Miss M, Bartosz Alichper