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4.9
15 Google reviewsSituated in a restored stable block behind the historic Blue Boar Hotel, this eight-barrel brewery started in 2002. In 2011 fermenter capacity was doubled increasing production to 600 barrels a year. All beers are available in the Blue Boar taproom, an increasing number of Gray & Sons houses as well...
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Photos: Craft Beer Maldon, Rob Wisdom, Chris Harvey, Dan North, Mike Bawden