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4.1
2,568 Google reviewsFallen began brewing in 2014 using a 10-barrel plant and now brews four times a week. The brewery has also installed a canning line. Electricity is from 100% renewable sources. All waste malt goes to local farmers for cattle feed, while waste hops are composted for the garden. Beers are...
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Photos: Fallow Field, Gail Baugh
