Back to all breweriesSuggest an Edit
4.8
1,947 Google reviewsEstablished in 2004, the brewery produces up to 20 barrels a week. Locally-produced ingredients are used, including water from the brewery's own well, and barley grown on the farm where the brewery is based. CAMRA beer festivals are supplied throughout the country, with 30 local outlets supplied direct.
Gallery
Photos: Moonshine Saloon, Lea Funnell, Maya S, Charlbury, Natalie McClatchey
Beers
(14 active, 7 retired)Black Hole Stout
Strong Stout · 5%
Blueberry Ale
Flavoured Speciality Beers · 4.2%
Cambridge Best Bitter
Session Bitter · 4.1%
Cambridge Pale Ale
Session Pale Ale · 3.8%
Cellarman's Stout
Strong Stout · 6%
Chocolate Orange Stout
Flavoured Speciality Beers · 6.7%
Frank (Zappa Hopped Pale Ale)
Session Pale Ale · 4.2%
Heavenly Matter
Session Golden Ale · 4.1%
Moonshine Mild
Mild · 3.5%
Moonshine Porter
Session Porter · 4.5%
Motueka Pale Ale
Session Pale Ale · 4.3%
Raspberry Wheat
Flavoured Speciality Beers · 4.5%
Shelford Crier
Session Bitter · 3.9%
Wheat Wine Ale
Differently Produced Speciality Beers · 10.5%