Back to all breweriesSuggest an Edit
4.8
125 Google reviewsFounded in 2017 and now brewing off a 30-hectolitre kit. The beer is all fermented and conditioned in unitanks before being cold-crashed and carbonated, then kegged and canned. There is a tap in central Chelmsford that has been open since 2022.
Gallery
Photos: Andrew Cartwright, Radio City Social, Tom, Harry Hillis
