Terminus Tap Room and Bottle Shop

Hungry Bear began brewing in 2013 in the upstairs rooms of the Hungry Bear restaurant. A wide range of ales are produced in batches of about 70 litres, with a constantly evolving selection available either via the two taps on the draught dispense system, or as bottle-conditioned ale.

Gallery

Photos: Daikaiju, john Bastow, Mark Nicholson, SocialLifeUK Leeds, Graham Crothers, Michael Goodhand