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4.7
342 Google reviewsEstablished in 2014 by Vic Irvine and Jodie Moore. Beers are made as naturally as possible using chalk-filtered water from its own spring. Many seasonal beers are produced, some with non-conventional ingredients. All beers are brewed with organic Maris Otter barley grown in the Cerne Valley. On the second Saturday...
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Photos: The Giant Inn, Lydia, Steve Milton, Sam Aberman, chris james
