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4.5
367 Google reviewsFamily-owned brewery, founded in 2012 using a 10-barrel plant. Based on a dairy farm in the heart of the Chiltern Hills, it has sustainability built into its brewing with spent grains going to feed the pigs on the farm and spent hops being composted. In-house deliveries are made to trade...
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Photos: The Malt Brewhouse, Gabriel Colbeck, m haze
