Back to all breweriesSuggest an Edit
4.3
955 Google reviewsThe brewery was established at the Volunteer Inn in 2011 using a four-barrel plant. The name stems from the time when alterations were carried out to the back of the pub and the workmen suffered extremes of varying weather conditions. All beers are named with a weather theme.
Gallery
Photos: Windmill, shane cooper, Adrian Doyle, Paul Holt
Beers
(10 active, 9 retired)Copper Ale
Session Bitter · 4%
Imperial Stout
Strong Stout · 7.7%
IPA
New World IPA · 6%
Lager
Session Bitter · 4.2%
Mild
Mild · 3.4%
Pale
Premium Golden Ale · 4.5%
Porter
Session Porter · 4%
Session IPA
British IPA · 3.8%
Table Beer
Session Bitter · 2.9%
Weiss
Differently Produced Speciality Beers · 5.3%
Show retired beers (9)
All Spruced Up
Session Bitter · 4.1%
Anderson Amber Bitter
Premium Bitter · 4.4%
Autumn Gold
Session Bitter · 3.9%
Bitter
Session Bitter · 4.2%
Deckhand
Session Golden Ale · 3.8%
Duke of Lancaaster’s Ale
Session Bitter · 4%
Knockout Blonde
Session Bitter · 4%
Liverpool Porter
Session Porter · 4.5%
Taonga
Premium Pale Ale · 4.5%