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4.6
278 Google reviewsSituated in the cellar of the Halfway House pub, Sarum Shield started brewing on a 1-barrel plant in early summer 2013 with the first beers launched at the Salisbury Beerex in June. Cask and bottled beers are produced, primarily for the pub.
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Photos: David Cobbin, Wyndham Arms, Steve Milton, Mike Dowling, Darren Slingsby, Dave Inskip